Yum yum piggy's bum

Tonight saw my first attempt at a new recipe (number 8). I ordered a couple of low calorie cook books from Amazon which turned up today. I really wanted to try something out but wasn't too hopeful as the fridge is in need of restocking quite badly. However a quick flick through one of them and I realised I could just about rustle up a toad in the hole. I've never cooked this before so was a little worried but I think it turned out beautifully! The batter was a touch soggy -a lower heat and longer cooking time should fix this. I served it with seasoned cabbage. Mmmmm....